1. Place all the ingredients except the water in a small saucepan with the pinch of salt. Gradually add the water, heating and whisking until the sauce is smooth and piping hot. Remove from the heat.
2. When cool, store sauce in an airtight container in the fridge; it will keep up to a week.
3. Sesame seeds, garlic, coconut cream, and Thai curry paste could also be flavors added.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (58%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 2425.2mg||84 %|
|Potassium 210.5mg||6 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 5.7g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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