Courtesy Aarti Sequeria on Food Network
http://www.foodnetwork.com/recipes/aarti-sequeira/thai-red-curry-mac-n-cheese-recipe/index.html
For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot. Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 minutes. Drain.
In another large pot, melt the butter over medium-high heat. Whisk in the flour and continue whisking until it deepens in color and releases a light toasted aroma, about 1 minute.
Whisk in the Thai red curry paste, and when fully combined, pour in the milk and cream (or all milk, if using). Bring to a boil, whisking constantly, and then turn down to a simmer. Simmer until the mixture thickens, whisking occasionally, about 5 minutes.
Off heat, whisk in the cheeses and stir until melted. Add the pasta and toss to combine.
Turn your broiler on.
For the crumb topping: Toss the panko with the melted butter and season with salt and pepper.
To assemble: Pour the mac 'n' cheese into a broiler-safe casserole dish, sprinkle with the bread crumb mixture, and broil until browned, about 1 minute.
To make gluten-free, substitute pasta for favorite gluten-free pasta, and use an all-purpose gluten-free flour mix (like Bob's Red Mill or King Arthur Flour), and gluten-free breadcrumbs (like Ener-G foods)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (321g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1126 | ||
Calories from Fat: 631 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.1g | 94 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 219.9mg | 68 % | |
Sodium 2111.5mg | 73 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 79.7g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.