Try this Thai Red Curry Noodles recipe, or contribute your own.
Suggest a better descriptionHeat oil in saucepan and cook mushrooms, ginger, shallot until soft. Stir in red curry paste and cook 1 minute. Whisk in the coconut milk and then add cabbage and carrots. Cook 5 more minutes. Remove from heat and stir in honey, scallions and juice from lime. Season with salt and pepper. Toss over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 745 | ||
Calories from Fat: 316 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.1g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 95.3mg | 29 % | |
Sodium 66.3mg | 2 % | |
Potassium 733.3mg | 19 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 86.6g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.