Try this Thai Salad with Chicken recipe, or contribute your own.
Suggest a better descriptionToss sliced chicken in Yoshida's sauce (marinate for hour if you have time). Toss lettuce with peanut sauce, lime juice, cilantro, and water chestnuts. Top with chicken. Sprinkle chopped peanuts over salad. Noodles and mandarin oranges make nice toppings also.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 573 | ||
Calories from Fat: 30 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 197mg | 7 % | |
Potassium 2432.2mg | 64 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 68.4g | ||
Protein 59.2g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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