Thai shrimp and pineapple curry
by GiamPietro
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INGREDIENTS
- 1 1/2 tablespoons Corn oil
- 2 tablespoons Thai red curry paste
- 1/2 Cup Coconut milk
- 1/2 Cup Water ; Usare solo Se solido milk c
- 3-4 Kaffir like leaves
- 350 gram Shrimp
- 1 Cup Pineapple ; Fresh is better
- 1/2 tablespoon Fish souce
- 1/2 tablespoon Brown sugar or palm
- Squirt of lime juice
INSTRUCTIONS
Heat up oil , add curry not burn , add milk and lime leaves and boil.
Add prowns and pineapple and cook for 5 min in medium to low heat.
Add fish sauce , sugar and lime juice .
NOTES
GiamPietro
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (432g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 860 | ||
| Calories from Fat: 668 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.2g | 99 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 35.5g | ||
| Polyunsanturated Fat 18.5g | ||
| Cholesterol 266mg | 82 % | |
| Sodium 269.5mg | 9 % | |
| Potassium 538mg | 14 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 12.8g | ||
| Protein 37.1g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 860
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