Heat up oil , add curry not burn , add milk and lime leaves and boil.
Add prowns and pineapple and cook for 5 min in medium to low heat.
Add fish sauce , sugar and lime juice .
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 668 (78%)|
|Amt Per Serving||% DV|
|Total Fat 74.2g||99 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 35.5g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 266mg||82 %|
|Sodium 269.5mg||9 %|
|Potassium 538mg||14 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.8g|
|Protein 37.1g||53 %|
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Calories per serving: 860
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