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Name: Thai Shrimp Curry
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 3
Cuisine: Thai
Ingredients: 3 tablespoons Olive oil; 1 Yellow onion diced; 1 Red bell pepper dices; 1 pound Shrimp; 3 cloves Garlic; 1 tablespoon Fresh ginger; 2 teaspoon Ground Coriander; 13 ounces light coconut milk; 1 1/2 cups Carrot shredded; 2 tablespoons Thai red curry paste to taste; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 3 cups Spinach; 1 tablespoon Lime Juice; 2 tablespoons Brown sugar; 1/4 cup Cilantro

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INGREDIENTS

3 tablespoons Olive oil
1 Yellow onion ; diced
1 Red bell pepper ; dices
1 pound Shrimp
3 cloves Garlic
1 tablespoon Fresh ginger
2 teaspoon Ground Coriander
13 ounces light coconut milk
1 1/2 cups Carrot ; shredded
2 tablespoons Thai red curry paste ; to taste
1 teaspoon Salt
1/2 teaspoon Black pepper
3 cups Spinach
1 tablespoon Lime Juice
2 tablespoons Brown sugar
1/4 cup Cilantro

INSTRUCTIONS

Heat oil in large skillet

Add onion and sauté until soft; about 5 minutes

Add bell pepper and sauté a couple more minutes

Add shrimp and cook a couple minutes until color starts to turn pink

Add garlic, ginger, and coriander. Cool until fragrant; about 1 minute

Add coconut milk, carrots, curry paste, salt, and pepper.

Stir to combine then reduce heat to medium. Gently boil for about 5 minutes until liquid has reduced

Add spinach and lime juice. Cook until spinach is wilted, about 1-2 minutes

Add brown sugar and additional curry paste, salt, pepper if desired

Serve over rice or with naan.

NOTES

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Nutrition

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Serving Size: 1 Serving (479g)
Recipe Makes: 3 Servings

Calories: 574
Calories from Fat: 294 (51%)

Amt Per Serving		% DV

	Total Fat 32.7g	44 %
	Saturated Fat 24.3g	121 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.8g
Cholesterol 229.8mg		71 %
Sodium 318.4mg		11 %
Potassium 1139.2mg		30 %
Total Carbohydrate 38.6g		11 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 34.5g
Protein 35.9g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 574

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