haven't tried yet
Cook the ginger, bok choy, and basil in the stock or
water in a medium stockpot for 10 minutes. Add the tomato
juice, soy sauce, and bean sprouts and cook another 10
minutes. Add the coconut milk and lime juice and serve.
Makes 6-8 servings.
Creamy, tangy, and simple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 | ||
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Calories: 93 | ||
Calories from Fat: 38 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 434.3mg | 15 % | |
Potassium 710.8mg | 19 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 11.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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