Thanksgiving between 2 buns.
Spray pan with cooking spray. Cook turkey burgers thoroughly. Place brie on each burger. Top with stuffing and dried cranberries. Place on bun. Serve and ENJOY!
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 116 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 30mg||9 %|
|Sodium 539.3mg||19 %|
|Potassium 120mg||3 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.9g|
|Protein 11.2g||16 %|
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Calories per serving: 271
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