Double check you have all ingredients.
Open can of Rotel (diced tomatoes w/green chilies) and put in bowl, let set.
Brown ground beef with any spices wanted and BBQ to flavor the meat.
Meanwhile, slice the tops off of the bell peppers, just barely so there is an opening and get rid of insides, try not to cut the outside, but it's OK if you accidentally cut a little bit, just means you won't have a full pepper to eat off, personally, I don't care, cause in the the end it'll all be in your belly.
Once the meat is browned then let it cool for a minute
Then stuff your pepper with about a scoop full of meat, cheese, and tomato with green chilies
Then set oven to about 385 degrees the put the peppers in there for about 8 minutes.
Take them out, Then, Enjoy!
Don't forget to season the meat well so the meal is not bland and boring. Hope you enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.3mg||1 %|
|Potassium 251.6mg||7 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 10.9g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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