Try this The Best Crockpot Beef Stew recipe, or contribute your own.
Suggest a better descriptionCombine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 543 | ||
Calories from Fat: 183 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 573.2mg | 20 % | |
Potassium 1853.7mg | 49 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 52.7g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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