Try this The Best Ham Glaze in the World recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and bring to a boil. Reduce heat, and simmer for 5 minutes, stirring constantly. Let cool. Brush on ham frequently during the last 30 minutes of baking. My personal notes say... I copied this recipe from a cookbook borrowed from Home Ec. department at school, but neglected to write down the name. Shame on me. Ive used this with pork tenderloin. It makes a lot for a small buffet ham, but is just right for a larger one. It keeps a long time in the fridge. Im using this Christmas for my ham. In addition, were having fried oysters and baked turkey. With all that, I should not have to cook for at least a week..... Posted to EAT-L Digest by "Sharon H. Frye"
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 1 | ||
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Calories: 1829 | ||
Calories from Fat: 17 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1093.6mg | 38 % | |
Potassium 510mg | 13 % | |
Total Carbohydrate 479.3g | 141 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 477.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1829
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