Make some and freeze some!
1. Heat oven to 400 F. Line 2 (15x10x1") pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2") balls, using 1/4 cup for each.
2. Place 16 meatballs in each prepared pan. Bake 16 to 18 mins or until done.
3. Combine half the meatballs with a Tomato-Basil Cream Sauce or Brown Gravy.
4. Cool remaining meatballs; freeze for later use. (Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in the freezer so meatballs freeze individually. Store up to 3 mos. Thaw in the refrigerator several hrs before using as desired.)
Makes 8 servings of 4 meatballs each.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 333 | ||
Calories from Fat: 209 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.2g | 31 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 341.5mg | 105 % | |
Sodium 163.8mg | 6 % | |
Potassium 418.3mg | 11 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.