Try this The Best Peach Pie recipe, or contribute your own.Suggest a better description
Preheat the oven to 450F.
Prepare a pie crust in a 9" pie pan. Peel and cut the peaches: Prepare a large pot of boiling water. Drop one peach into the pot so that the water fully covers it, and boil for 2 minutes. Remove the peach from the water with a fork, and drop in the next peach. As the second peach boils, use a sharp knife to remove the thin skin of the peach (it should peel off in large sheets with your fingers). Repeat until all peaches are peeled. Cut each peach in half, remove the pit, and then cut it in half again to make quarters. Place the peach pieces into the pie shell.
Mix the custard: In a medium bowl, mix together 1 cup sugar, 3 tablespoons cornstarch, and a pinch of kosher salt. Pour in 1 cup heavy cream and 1 teaspoon vanilla, and mix well until smooth. Pour the custard over the peaches.
Bake the pie: Bake the pie for 15 minutes at 450 degrees, then turn down the oven to 325 degrees and bake 30 to 35 minutes longer. (Place an old baking sheet or tin foil below the pie pan in case the liquid boils over.) Once finished, remove the pie from the oven and cool on a rack for about 1 hour. Then refrigerate for several hours or overnight
to thicken the custard. When ready to serve, cut into pieces and serve ice-cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (85%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.4mg||6 %|
|Sodium 6982.3mg||241 %|
|Potassium 13.4mg||0 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.