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Combine oil and pepper flakes in a medium hot skillet.
Add sirloin and cook for 4 to 6 minutes, stirring frequently.
Add remaining ingredients and cook for 4 to 6 minutes, stirring frequently. Serve over brown rice.
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|Serving Size: 1 Serving (848g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 617 (63%)|
|Amt Per Serving||% DV|
|Total Fat 68.6g||91 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 2115mg||651 %|
|Sodium 1386.7mg||48 %|
|Potassium 1491.7mg||39 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 19.1g|
|Protein 70.3g||100 %|
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Calories per serving: 983
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