Try this The Broc Heads recipe, or contribute your own.
Suggest a better descriptionCombine oil and pepper flakes in a medium hot skillet.
Add sirloin and cook for 4 to 6 minutes, stirring frequently.
Add remaining ingredients and cook for 4 to 6 minutes, stirring frequently. Serve over brown rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (848g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 983 | ||
Calories from Fat: 617 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.6g | 91 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1386.7mg | 48 % | |
Potassium 1491.7mg | 39 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 19.1g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.