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Suggest a better descriptionGrate the potatoes onto a large clean kitchen towel that can be stained. Roll the potatoes up in the towel and wring to remove moisture. (It is best to do this over the sink, since it will produce a suprising amount of liquid). Melt the butter with the olive oil on a large griddle. Form the grated potatoes into 4 pancakes. Cook the pancakes over medium heat for about 10 minutes, until bottom is golden brown, then flip the pancakes. Cook on the other side for about 5 minutes. Season with salt and pepper and serve plain or with sour cream and applesauce. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:33:05 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : MCformatting by bobbi744@sojourn.com.=20 Sojourn Systems Ltd.
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 4 | ||
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Calories: 880 | ||
Calories from Fat: 331 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 78.9mg | 3 % | |
Potassium 2966.8mg | 78 % | |
Total Carbohydrate 128.1g | 38 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 118.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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