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Suggest a better description1/ ???? Teas??? Ground Cloves 1/ ???? Teas??? Cinnamon : ??????? Teas??? Lemon peel 1 1/ ? Cups??? Butter 1/ ???? Cup???? Sugar : ?????????????????? Egg yolk : ?????? Cups??? Grounded? : -Almonds ; on Hazelnuts., (I : -use the Hazelnuts) : ?????? Cup????? Thick : -Raspberry? ; or ,Red : -Current?? jam. : ?????????????????? Egg + 2 : -Tabls Light Cream or Milk.? : -Beat lightly together. Source: From my mother with love & more ????????????? Family recipe; Oma Ruth Lessing. There is 2 methods of preparing the dough. one. Is, Cream butter with the sugar ,and then add all the? Ingredients. or. Two.- The way I do - Put all the dry ingredients in the food processor, But the Nuts. Mix once with the Pulse. Add the butter and Nuts, Mix all till resemble crumbs. Add. the yolk,? Note: It should become a ball. If not, Add? slowly some drops of cold water. Press? 3/4 of the dough in buttered 9 inch pie pan, Press and push? it out so that it covers the bottom and sides of the pan. Spoon the jam, and spread it evenly over the bottom with a spatula . Roll remaining dough between hands into snake, about 3/8 inch thick. Cut into 9 inch long strips, and flatten them a little. Arrange in crisscross over jam. Run a sharp knife around the pan to loosen the dough that extends above the strips, and press it on top of the strips.?? Over the strips brush the egg + cream with a pastry brush . Bake in pre heated 350 F hot oven for 45 - 50 minutes, or until it is lightly browned. Let the Torte cool for 5 minutes and then sprinkle with icing sugar. Posted to JEWISH-FOOD digest by Zvi & Rina Perry
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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