Try this The Only All-Purpose Soup Stock Recipe You Will Ever Need recipe, or contribute your own.
Suggest a better descriptionI checked this great little book out of the library a couple days ago. Its called Simple Soups by Teresa Kennedy. Here are a few examples of her great sounding recipes! Place all the ingredients in a large saucepan or stockpot and bring to a boil over high heat. Cover, reduce heat to low, and simmer for 1 hour. Strain the stock through a sieve or colander into another kettle. Return to the burner, turn heat to medium, and boil until the broth is reduced by one third. Use as desired, or divide into 2-cup portions and freeze for up to six months. Makes 10 cups, or enough for 3 to 4 batches of soup Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore
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Serving Size: 1 Serving (2113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 34 | ||
Calories from Fat: 8 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.1mg | 2 % | |
Potassium 71.4mg | 2 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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