Great steak marinade.
? Trim excess fat from the steaks. In a heavy, resealable Ziploc bag combine the remaining ingredients.
? Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature one hour before grilling for more even cooking.
? Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Steakhouse Guide.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 339 | ||
Calories from Fat: 121 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 394.4mg | 14 % | |
Potassium 877.4mg | 23 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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