Try this The Rose Gardens Strawberry Melon Soup recipe, or contribute your own.
Suggest a better descriptionHalve, seed, peel and cut melon into chunks. Combine with lime juice and 1 teaspoon sugar in blender or food processor. Refrigerate puree in 2 cup measure. Combine rinsed, stemmed berries and 2 tablespoons of sugar in blender or food processor until smooth. Place in 2-cup measure and if needed stir in cranberry juice or water. There should be equal amounts of puree in the two measuring cups. Chill 2 hours. Serve by pouring from each measuring cup at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls. From The Rose Garden Bed & Breakfast, 4 Upper Canada Dr., Niagara-On-The-Lake, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: "Deborah K?hnen"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.