Try this The Shephard's Inn B & B -Swedish Pancakes recipe, or contribute your own.
Suggest a better descriptionBatter: Mix in blender. Improves overnight. Cook on medium-high on stove. Makes as thin as possible. Spoon filling into center; roll up (like burrito) and top with whipped cream.
Filling: mix fruit, water, sugar and com starch; microwave about 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1438g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1218 | ||
Calories from Fat: 447 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 14589.3mg | 503 % | |
Potassium 1865.1mg | 49 % | |
Total Carbohydrate 171.7g | 50 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 165.9g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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