This is from the Food.com website.
By Sackville on April 14, 2002
"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."
Boil potatoes in a small saucepan until tender.
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
Drain potatoes and put into frying pan, cooking for another 2 minutes. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base. Season with herbs, salt and pepper, to taste.
Let cook for 2 minutes or until eggs start to set. Sprinkle cheese over the top and bake under a grill until eggs are cooked
and cheese is bubbling and brown (3-5 minutes). Serve with a tall glass of orange juice and some toast
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (858g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 944 | ||
Calories from Fat: 396 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 817.9mg | 252 % | |
Sodium 813.6mg | 28 % | |
Potassium 2499.2mg | 66 % | |
Total Carbohydrate 89.4g | 26 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 77.4g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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