Mix it all up!
Pour over burgers or steaks and let sit in refrigerator for 1 hour. You can even mix a little into the burger while forming patties.
Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.
NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (538g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 363.4mg||13 %|
|Potassium 2711.4mg||71 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 24.6g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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