brown sausage, add onion and garlic. Saute. add tomatoes and rest of ingredients and cook on low for 3 hours.
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|Serving Size: 1 Serving (1764g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 45 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 2395.2mg||83 %|
|Potassium 5114mg||135 %|
|Total Carbohydrate 131.8g||39 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 98.1g|
|Protein 29.1g||42 %|
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Calories per serving: 579
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