Try this Thin crust Pizza Dough recipe, or contribute your own.
Suggest a better descriptionMix a little sugar into the warm water.Sprinkle yeast on top.Wait for 10 minutes or until it gets all foamy.Pour into a large bowl.Add flour, salt, olive oil.Combine.Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).Cover and let rest for 20-30 minutes.Lightly grease two 12-inch pizza pans.Sprinkle with a little bit of cornmeal.Divide dough in half.Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.Try to make it thicker around the edge.If desired, pre-bake at 425 F for 10 minutes (I don't always do this).Then spread with pizza sauce and use the toppings of your choice.Bake at 425 F for 10-20 minutes longer or until bubbly and hot.Makes 2 12-inch pizzas.If you don't want to use all the dough, you can freeze it.Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag).When you want to make a pizza, take dough out of freezer and allow to thaw before using
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Serving Size: 1 (1295g) | ||
Recipe Makes: 1 | ||
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Calories: 2962 | ||
Calories from Fat: 61 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.1mg | 1 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 749.9g | 221 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 749.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2962
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