Try this Three-Minute Microwave Carmelcorn recipe, or contribute your own.
Suggest a better descriptionCook corn syrup, margarine, and brown sugar on high for 3 minutes. Stir and add baking soda. Stir until smooth. Cook 30 seconds more on high, stir. Pour over popcorn and mix until well coated.
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Serving Size: 1 Quart (127g) | ||
Recipe Makes: 4 Quarts | ||
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Calories: 563 | ||
Calories from Fat: 215 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 370.3mg | 13 % | |
Potassium 170.5mg | 4 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 84.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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