In a medium bowl combine flour, baking powder and salt, set aside. In another medium bowl, using a mixer, cream together sugar and butter until light and fluffy. Add milk and almond extract, beat well. Stir flour mixture and almonds into sugar mixture until combined. Cover bowl and refridgereate until firm, about 30 minutes. Preheat oven to 350. Coat 2 cookie sheets with cooking spray. Roll level tablespoons of dough into 32 balls. Place 1 inch apart. Press an indentation into center of each ball using your thumb. Using a small spoon, fill indentations with jam. Bake untuil bottoms of cookies turn golden. About 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 19 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.3mg||2 %|
|Sodium 1311.4mg||45 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.5g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.