Timmy's Peanut Butter Pancakes
by SelmaS
Peanut butter and graham cracker pancakes!
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INGREDIENTS
- 1 pkg Graham Crackers ; cruched
- ? Flour
- 3/4 cup Peanut Butter
- 1/4 cup Oil
- 3 Tbsp Brown Sugar
- 3 Tbsp Baking Powder
- 1 tsp Salt
- 3 Eggs
- 3 cups Milk
INSTRUCTIONS
1. Mix peanut butter and oil.
2. In a separate container, mix crushed graham crackers with flour until they make 6 cups total.
3. Combine peanut butter and graham cracker mixtures with all other ingredients.
4. Cook on skillet/griddle and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3155g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7550 | ||
| Calories from Fat: 3357 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 373g | 497 % | |
| Saturated Fat 67.5g | 337 % | |
| Monounsaturated Fat 120.2g | ||
| Polyunsanturated Fat 164.5g | ||
| Cholesterol 116.1mg | 36 % | |
| Sodium 7653.7mg | 264 % | |
| Potassium 4449.5mg | 117 % | |
| Total Carbohydrate 932.7g | 274 % | |
| Dietary Fiber 30.5g | 122 % | |
| Sugars, other 902.2g | ||
| Protein 139.9g | 200 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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