Try this Tiny Eggplant Turnovers recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Place the eggplant slices in front of you. Put the mayonnaise in a small bowl. Mix the bread crumbs, basil, salt, and pepper together on a small plate. With a pastry brush very lightly coat both sides of each eggplant slice with some mayonnaise, then press each slice into the bread crumbs to coat it evenly. Place the slices on a baking sheet in one layer. Broil until golden brown on each side. Let the eggplant cool to room temperature. Do not fill it while it is at all warm. To make the filling combine the filling ingredients in a small bowl. When the eggplant is cool spread a thin layer of filling on each slice. Fold the slices over to make turnovers. Arrange decoratively on a platter, then sprinkle on some minced parsley to garnish them. Serve at room temperature. This recipe yields 24 turnovers. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Jeanne Lemlin, "Simple Vegetarian Pleasures" From the TV FOOD NETWORK - (Show # CL-9132 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Jeanne Lemlin
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 | ||
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Calories: 51 | ||
Calories from Fat: 32 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 74.2mg | 3 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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