Preheat oven to 400 degrees. Remove stems and cores from tomatoes. Halve tomatoes crosswise and place, cut-side up, on baking sheet. Set aside. In a small bowl, combine bread crumbs, Parmesan cheese, butter, oregano, onion, pepper and garlic salt. Sprinkle bread and cheese mixture on tomatoes. Bake, covered, until heated throughout. To serve, sprinkle with bacon bits. Approximately 13 minutes. Per serving (excluding unknown items): 251 Calories; 15g Fat (50% calories from fat); 7g Protein; 26g Carbohydrate; 38mg Cholesterol; 569mg Sodium By Patty
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|Serving Size: 1 Serving (417g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 148 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 37.7mg||12 %|
|Sodium 784.6mg||27 %|
|Potassium 932mg||25 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 29.2g|
|Protein 10.9g||16 %|
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Calories per serving: 320
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