MISE EN PLACE: Chop onion; Cube bacon; Mince garlic; Bring milk to room temperature
1) Saute onion in a large pan in oil. Stir in bacon and garlic and saute a few minutes more. Add salt, pepper, and nutmeg to taste; remove from heat.
2) In a large bowl, combine bread cubes and egg with hands, mixing well. Stir in milk and bacon mixture. If dry, add hot water until the consistency is a formable mass. Let sit, covered, for 30 minutes.
3) Bring a large pot of water to a boil. Form dumplings with wet hands and steep 15 minutes.
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|Serving Size: 1 Knödel (70g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (81%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 23.5mg||7 %|
|Sodium 380.1mg||13 %|
|Potassium 125.5mg||3 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.9g|
|Protein 4.6g||7 %|
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Calories per serving: 170
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