Honey, ginger, and toasted sesame gives the fish a delicious flavor when cooked on a grill. Simple ingredients and easy to make.
In a large bowl or baking dish, combine the first eight ingredients and whisk well to create the marinade. Add salmon and coat completely. Refrigerate a minimum of 1/2 hour, longer for added flavor.
In a small bowl, combine the five ingredients for the glaze, and mix thoroughly until smooth.
Remove salmon from marinade and place in a grilling basket (if grilling) or on a wire rack over a lined pan (if broiling). Discard remaining marinade.
Preheat grill or broiler. Place directly under the broiler or on grill grates. Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily flakeable with a fork. You can flip the salmon halfway through cooking if desired.
Remove fish from grill and place in large pan or deep dish. Drizzle honey glaze completely over fish and top with green onion. Serve immediately and enjoy!
Note: be careful of flare-ups when grilling. The added oils and fish oils can flare up and burn the fish if unattended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 305 | ||
Calories from Fat: 178 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.5mg | 1 % | |
Potassium 798.3mg | 21 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 29g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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