Try this Toasted Walnut Hummus recipe, or contribute your own.
Suggest a better descriptionToast walnuts in 350°F oven for 8 minutes or until golden brown. Cool to room temperature.
Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.
Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary.
Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 141 | ||
Calories from Fat: 128 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 80.3mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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