1. In a medium bowl, combine the flour, confectioners' sugar, cocoa, and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13-in x 9-in. baking dish. Bake at 350 degrees for 12-15 minutes or until set.
2. In a large bowl, beat cream cheese until fluffy. Add the sweetened condensed milk, eggs, and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake4 18-22 minutes longer or until center is almost set.
3. Cool on a wire rack for 15 minutes. Sprinkle with remaining tofee bits; cool completely. Cover and refrigerate for 8 hours or overnight.
Notes: Recipe from Taste of Home Healthy Cooking. Cutting in the butter was difficult with it super cold - it might work better to either let it sit out just a bit, or use a food processor to pulse the crust ingredients just until crumbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 122 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 114.3mg||35 %|
|Sodium 201mg||7 %|
|Potassium 149.3mg||4 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.3g|
|Protein 5.8g||8 %|
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Calories per serving: 272
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