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Suggest a better descriptionCream butter & brn sugar until light colored and fluffy. Add egg yok, & vanilla Gradually beat in flour until smooth & blended. Dough will be thick, spread evenly on ungreased jelly roll pan. Bake 350 degrees for 15 minutes or untl crust is golden brown & fluffy. Remove from oven arrange chocolate bars enenly over crust, let stnd 5 minutes. Spread chocolate barly over crust
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Serving Size: 1 (747g) | ||
Recipe Makes: 1 | ||
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Calories: 2839 | ||
Calories from Fat: 41 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 132.1mg | 5 % | |
Potassium 621.8mg | 16 % | |
Total Carbohydrate 714.5g | 210 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 714.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2839
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