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Suggest a better descriptionIn mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended. (Dough will be thick). Spread evenly on ungreased 16x 14x 1 in baking pan. Bake at 350* for 15 min. Or until crust is golden brown and puffy. Remove from oven. Arrange chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust (this takes about 6 "eating-size" Hershey* bars); let stand for 5 minutes to soften. Cool; cut into squares (about 40).
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 68 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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