Guilt-free Dessert!
Melt chocolate chips in a double boiler or in the microwave. Make sure to let the chocolate melt slowly. Stir until chocolate is uniformly smooth.
In a food processor, combine tofu, melted chocolate, warmed milk, and vanilla. Process until smooth. Place tofu mixture in fine-mesh strainer or sieve, pushing through with the back of a wooden spoon, into a medium decorative serving bowl. Serve from the bowl or ladle into individual serving bowls. Chill and serve.
** Add agave nectar if you like it sweet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 144 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 4.3mg | 0 % | |
Potassium 239.7mg | 6 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 18.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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