Directions: Puree all ingredients in a blender until smooth.
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 99 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 29mg||1 %|
|Potassium 1010.2mg||27 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 43.6g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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