Try this tofu with peanut sauce - slow cooker recipe, or contribute your own.
Suggest a better descriptionslice tofu into cubes
fry tofu
put peanut butter, soy sauce, vinegar, lime juice, sugar, sesame oil, garlic and ginger into slow cooker
add tofu
cook for 4 hours on low
15 mins before serving place spinach in slow cooker, cook for 15 mins
serve with steamed rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2431g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2589 | ||
Calories from Fat: 117 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 117.2mg | 4 % | |
Potassium 2789.1mg | 73 % | |
Total Carbohydrate 548.8g | 161 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 541.7g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2589
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