Try this Toll House Cookie Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325.
In large mixing bowl, beat eggs until foamy
Beat in flour, granulated sugar and brown sugar
Beat in butter.
Stir in chocolate chips and nuts
Spoon into pie shell.
Bake 55 to 60 minutes or until knife inserted hallfway between outside edge and center comes out clean.
Cool on wire rack.
Serve warm with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 787 | ||
Calories from Fat: 536 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 224.8mg | 69 % | |
Sodium 396.4mg | 14 % | |
Potassium 256.4mg | 7 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 56.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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