Try this Toll House Cookies recipe, or contribute your own.
Suggest a better descriptionMake 8" foil "pans" so cookies will hold shape. Mix all in order given. chill dough 3 hours - 3 days. From Marie Campbell
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Serving Size: 1 Batchng (1630g) | ||
Recipe Makes: 1 Batchngs | ||
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Calories: 5758 | ||
Calories from Fat: 2209 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.4g | 327 % | |
Saturated Fat 127.7g | 639 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 2378.2mg | 732 % | |
Sodium 1628.1mg | 56 % | |
Potassium 2104.5mg | 55 % | |
Total Carbohydrate 836.3g | 246 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 816.2g | ||
Protein 97.1g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5758
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