Try this Toll House Mud Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixture.
Stir in 1 1/3 cup chocolate chips and nuts. Spread into foil lined 9" square pan. Bake at 375 degrees
for 23-25 minutes. Immediately sprinkle 2/3 cup chocolate chips over top. When morsels are shiny, spread evenly.
When cool, chill 5-10 minutes to set chocolate. Cut into 2"x1" bars. Makes 36 bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 76 | ||
Calories from Fat: 56 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 80.8mg | 3 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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