Try this Toll House Pie recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325*.
2. In large bowl, beat eggs until foamy. Beat in flour, sugars until well blended.
3. Blend in melted butter. Stir in chips and nuts.
4. Pour into pie shell. Bake at 325* for 1 hr.
5. Serve warm with whipped cream or ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1670g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5858 | ||
Calories from Fat: 4745 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 527.3g | 703 % | |
Saturated Fat 281.4g | 1407 % | |
Monounsaturated Fat 143.3g | ||
Polyunsanturated Fat 63g | ||
Cholesterol 2082mg | 641 % | |
Sodium 31127.9mg | 1073 % | |
Potassium 2597.2mg | 68 % | |
Total Carbohydrate 251.7g | 74 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 233.3g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5858
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