Combine all ingredients and puree until smooth. From: Melinda Lee KNX Food News Hour.
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|Serving Size: 1 Serving (673g)|
|Recipe Makes: 1|
|Calories from Fat: 469 (76%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 374.5mg||115 %|
|Sodium 174mg||6 %|
|Potassium 2170mg||57 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 21.7g|
|Protein 13g||19 %|
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Calories per serving: 616
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