Try this Tomatillo Salsa - à la Andy recipe, or contribute your own.
Suggest a better descriptionHeat oven to 420 degrees. Roast tomatillos and onion for 15 minutes, turning over half way through. Put all ingredients in food processor and blend until smooth. Adjust salt levels to taste.
Make sure you soften the dried peppers enough to be blended.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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