Try this Tomatillo Salsa recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sarah Reynolds and Miriam Rubin/ womans day Preparation Time: 0:15 From: CookieTstr@aol.com Date: Thu, 23 May 1996 17:20:13 -0400 Remove papery husk from tomatilos, then rinse. Cut in quarters ( youll have about 3 cups) Halve and remove stems of jalapenos; cut both in quarters, remove seeds from them. Put all ingredients into a food processor and process until smooth. Posted to Master Cook Recipes List, Digest #96
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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