Try this Tomato and Brie Sauce recipe, or contribute your own.
Suggest a better descriptionPeel and chop tomatoes and garlic and mix with basil and oil. Add brie to tomato mixture and Let stand at room temp. for 2 hours.Cook pasta and serve hot with sauce. Heat from noodles will melt cheese and warm sauce. Serves: 4 Posted to recipelu-digest by molony
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Serving Size: 1 Serving (842g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1768 | ||
Calories from Fat: 579 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 327mg | 101 % | |
Sodium 117.6mg | 4 % | |
Potassium 802.5mg | 21 % | |
Total Carbohydrate 245.2g | 72 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 245.2g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1768
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