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Suggest a better description1. To make caramelised onions, heat oil in a large frying pan. Add onions and thyme. Cook over a medium heat for about 15 minutes, or until soft and opaque. Add sugar and vinegar. Season. Cook for about 10 minutes, or until onions are caramelised. Transfer to a bowl. Refrigerate until cold.
2. To make cream cheese pastry, place flour, butter and cream cheese in a food processor. Process unti mixture resembles fine crumbs. With motor operating, add water until combined. Turn out mixture onto a clean bench. Bring pastry together with your hands. Chape into a flat disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
3. Roll out pastry between two sheets of baking paper into a circle, 30 cm in diameter. Using paper, lift pastry onto a pizza tray. Discard top sheet.
4. Spread cold caramelised onions over pastry, leaving a 5cm border.
5. Combine tomatoes, thyme and half the oil in a large bowl. Season. Toss to coat. Arrange tomato mixture, slightly overlapping, over onions in a single layer.
6. Fold pastry up and over to partly cover filling, slightly pleating, to create an edge. Brush pastry with remaining oil. Season.
7. Cook in a moderately hot oven (190C) for about 30 to 35 minutes, or until pastry is browned and cooked.
8. Serve drizzled with extra virgin olive oil. Garnish with extra thyme.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 193 | ||
Calories from Fat: 40 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.2mg | 1 % | |
Potassium 293.4mg | 8 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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