Try this Tomato Bacon Squares recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 0:30 Preheat oven to 375. Coarsley chop bacon, tomato and onion. Grate cheese. Mix all ingredients except biscuits. Set aside. Separte each biscuit into 2 thinner halves. Press biscuit halves into bottom of the 9 x 13 pan. Push biscuits together to cover bottom completely. Spread bacon mixture over top. Bake 25 to 30 minutes or until puffed and brown. Cut into 24 squares. Source: The Pampered Chefs Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (16g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 53 | ||
Calories from Fat: 38 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 76.6mg | 3 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.