Try this Tomato-Beer Cooler recipe, or contribute your own.Suggest a better description
Mix 1.5 cups tomato juice, chilled, and 2 cans (12 oz each) beer, chilled. Pour into chilled glasses. Serve immediately with green onions for stirrers and, if desired, with red pepper sauce, salt and pepper. 6 servings (about 3/4 cup each); 75 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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