Try this Tomato Cheese Round recipe, or contribute your own.
Suggest a better descriptionCombine cheese, mayo, onion, green pepper and seaonings. Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices. Slice cherry tomatoes by slicing off top and bottoms of each one. Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato. Sprinkle with some paprika, if desired, and broil till bubbly. Let cool slightly before serving. Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 56 | ||
Calories from Fat: 11 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 24.1mg | 1 % | |
Potassium 313.4mg | 8 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 7.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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